Mezze & Dolce

Light Mediterranean Meals Paired with Ample Dessert

Mezze: Moroccan Roasted Carrot Soup

These days, simplicity is everything. I’m returning to work next week from maternity leave – 14 weeks of new love bliss, intense physical exertion, and steep learning curves. I’ve used … Continue reading

February 21, 2014 · 12 Comments

Mezze: Quick & Elegant Citrus Salad

As 2014 approached, Jacque and I decided to add a little M & D flare to our New Year’s resolutions – we set a culinary goal or intention, something that … Continue reading

February 20, 2014 · 1 Comment

Mezze: Turkish Carrot, Apricot, and Pine Nut Latkes (Havuc Koftesi)

So here’s a little secret: eating on Chanukah isn’t really about potatoes or chocolate or donuts; it’s not about topping things with applesauce or sour cream. It’s about oil. Good … Continue reading

November 19, 2013 · 3 Comments

Mezze: Sunchokes with Pistachio-Mint Gremolata

Imagine an unruly, knobby fingerling potato married a delicate and dainty artichoke wife, and they had a baby. Together, they made the sunchoke – the creamy root of a North … Continue reading

October 29, 2013 · 5 Comments

Mezze: Harissa

I’ve always been intrigued by harissa, the spicy sweet pepper paste used throughout Mediterranean cooking. I’ve used pre-packaged harissa paste in recipes, but never had the opportunity to make my own … Continue reading

October 15, 2013 · 1 Comment

Mezze: Raw Zucchini Salad with Pine Nuts, Mint, and Golden Raisins

Today’s recipe is all about simplicity. I see it as a collection of my staples – pine nuts, mint, golden raisins – with a little bit of seasonal zucchini and … Continue reading

October 6, 2013 · 2 Comments

Mezze: Avocado Crostini with Nigella & Pomegranate Drizzle

I’ve been really into crostini lately. These little toasts are such a simple vehicle for mixing up ingredients and experimenting with new spices and tastes. Unlike soup or grain salads, … Continue reading

October 1, 2013 · 4 Comments

About Jacque & Jaime

Jaime and Jacque are two gals who discovered a mutual passion for Mediterranean flavors and ingredients and never turned back. They started Mezze & Dolce to share this love, their recipes, and their inspirations with the world. Follow them at www.mezzeanddolce.com.

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