Mezze: Baba Ghanoush
If you aren’t sure yet how you feel about eggplant, make this baba ghanoush and be dazzled. Baba ghanoush, which loosely translate into “father of the pestle” in Arabic, is … Continue reading
June 25, 2013 · 8 Comments
Mezze: Eggplant Caponata
Today’s mezze comes to us from Sicily by way of Arab influence in the region. Eggplant caponata is a savory and sour eggplant relish, typically served as an appetizer course … Continue reading
February 19, 2013 · Leave a comment
Mezze & Dolce 