Dolce: Blackberry Poppy Cake
As a wintry chill starts to make its move into New England, I wanted to bake something to highlight the last blackberries from this year’s farmer’s market. I found a … Continue reading
November 26, 2013 · Leave a comment
Mezze: Roasted Squash with Yogurt, Cilantro, & Lime
I was meandering through a book store the other day without a real purpose when I stumbled upon Ottolenghi’s Plenty. We’ve blogged about Ottolenghi before, testing out some of his … Continue reading
May 14, 2013 · 1 Comment
Mezze: Persian Potato Pancakes
I made a cucumber yogurt dip and needed to come up with something to serve along with it. As much as I would be happy eating the dip with a … Continue reading
March 5, 2013 · 1 Comment
Mezze: Beet Tzatziki
Tzatziki is a Mediterranean staple. You might be more familiar with the version made with cucumbers. This tzatziki is made with roasted beets instead and is delicious. I first tasted … Continue reading
December 18, 2012 · 2 Comments
Mezze & Dolce 