Mezze: Spring Crostini
The farmers markets are open again in Boston. HOORAY! There is so much to celebrate now that we have locally grown, fresh produce around every corner. It is such a … Continue reading
Dolce: Blueberry Nutmeg Cake
Today’s post features the perfect cake to make for this Mother’s Day weekend. Whether you are hosting a brunch or want to make something sweet for a special lady in … Continue reading
Mezze: Ottolenghi’s Lemon-Caper Fishcakes
Last Sunday, Tim and I came home to an apartment full of groceries. We were returning from a weekend trip down to LA where we officially welcomed my sister-in-law into … Continue reading
Dolce: Blackberry Poppy Cake
As a wintry chill starts to make its move into New England, I wanted to bake something to highlight the last blackberries from this year’s farmer’s market. I found a … Continue reading
Mezze: Sunchokes with Pistachio-Mint Gremolata
Imagine an unruly, knobby fingerling potato married a delicate and dainty artichoke wife, and they had a baby. Together, they made the sunchoke – the creamy root of a North … Continue reading
Dolce: Pink Lemonade Bars
As we were preparing our recent post about how we’re inspired by lemon, I stumbled upon a recipe for pink lemonade bars from none other than Smitten Kitchen, a shining … Continue reading
Inspiring Ingredient: Lemon
What would Mediterranean cuisine be without lemon? Regional flavors may be diverse and varied, but it’s hard to think of a country without a traditional dish that features this puckering, … Continue reading
Mezze & Dolce 