Dolce: Melting Pot Hot Chocolate
Winter is here. The chill has settled in, bringing out our mittens and puff jackets and ceramic mugs. I’ve been dressing my newborn daughter in full-body pink furry outfits, covering … Continue reading
Mezze: Chilled Saffron-Lime Corn Soup
News alert M & D community! I am obsessed with a new cookbook – The New Persian Kitchen by Louisa Shafia. A few of my hummus workshop attendees told me … Continue reading
Mezze: Persian Potato Pancakes
I made a cucumber yogurt dip and needed to come up with something to serve along with it. As much as I would be happy eating the dip with a … Continue reading
Mezze: Saffron Chicken & Herb Salad
I set out to make this recipe from Yotam Ottolenghi and Sami Tamimi’s Jerusalem completely by the book; I heard that his flavors were something close to perfection, and I … Continue reading
Dolce: Saffron Vanilla Snickerdoodles
I’ve had a post on Saffron Vanilla Snickerdoodles from 101 Cookbooks bookmarked for quite some time now. The cookies are a specialty of the famous Blue Bottle Coffee in the … Continue reading
Mezze & Dolce 