Mezze & Dolce

Light Mediterranean Meals Paired with Ample Dessert

Mezze: Moroccan Roasted Carrot Soup

These days, simplicity is everything. I’m returning to work next week from maternity leave – 14 weeks of new love bliss, intense physical exertion, and steep learning curves. I’ve used … Continue reading

February 21, 2014 · 12 Comments

Mezze: Turkish Carrot, Apricot, and Pine Nut Latkes (Havuc Koftesi)

So here’s a little secret: eating on Chanukah isn’t really about potatoes or chocolate or donuts; it’s not about topping things with applesauce or sour cream. It’s about oil. Good … Continue reading

November 19, 2013 · 3 Comments

Mezze: Morroccan Chickpea-Carrot Salad with Mint and Dried Plums

I recently taught a workshop at one of my favorite Bay Area spots – the Oaktown Spice Shop. Titled “Hummus and Spice,” the class focused on a layering approach to … Continue reading

July 23, 2013 · 3 Comments

Mezze: Carrot Hummus

What? Carrot Hummus? We’re not kidding. While Jaime was reading on up spice combinations for the first ever M&D workshop earlier this week, I was poking around to learn about … Continue reading

July 18, 2013 · 2 Comments

Mezze: Kale-Kale Salad

That’s not a typo you see in the title. This salad is called “kale-kale” as it includes kale in two ways – raw and roasted. It’s fairly easy to assemble, … Continue reading

April 18, 2013 · 1 Comment

Mezze: Rainbow Carrot, Orange, & Olive Salad

One of my favorite flavor combinations is orange and olive.  I know it’s not for everyone.  In fact, it’s more common to find the words “olive” and “orange” paired together … Continue reading

April 4, 2013 · 4 Comments

Mezze: Carrot Soup with Toasted Pistachios

I’m loving carrots right now. Perhaps it’s something about this time of the year, or perhaps it’s a rediscovery of a familiar ingredient. Either way, I’m excited to find new … Continue reading

November 10, 2012 · 1 Comment

About Jacque & Jaime

Jaime and Jacque are two gals who discovered a mutual passion for Mediterranean flavors and ingredients and never turned back. They started Mezze & Dolce to share this love, their recipes, and their inspirations with the world. Follow them at www.mezzeanddolce.com.

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