Dolce: Sweet & Spicy Cashews
Today’s recipe features a favorite new dolce of mine – sweet & spicy cashews! Here is the recipe that I adapted from Oatmeal with a Fork, kicking the heat up a notch … Continue reading
Mezze: Cucumber Poppy Salad
Jaime and I are counting the days to a few special events coming this fall – one of which is the US release of Ottolenghi’s first cookbook, eponymously Ottolenghi. I … Continue reading
Mezze: Roasted Squash with Yogurt, Cilantro, & Lime
I was meandering through a book store the other day without a real purpose when I stumbled upon Ottolenghi’s Plenty. We’ve blogged about Ottolenghi before, testing out some of his … Continue reading