A Mezze & Dolce Picnic
We had this great idea. Jacque was in the Bay for a brief stint, so we busted out our knives and aprons and threw together our first-ever M&D picnic. That … Continue reading
Parsley | Our Five Favorite Recipes
Parsley: You make us think spring Spring is right around the corner, or so they say…To herald in the new season, we are celebrating parsley for the month of March. … Continue reading
Mezze: Baba Ghanoush
If you aren’t sure yet how you feel about eggplant, make this baba ghanoush and be dazzled. Baba ghanoush, which loosely translate into “father of the pestle” in Arabic, is … Continue reading
Mezze: Green Quinoa Salad
Inspired by a recent post by our friends at The Kitchn, I adapted their recipe for quinoa salad with grilled haloumi during a visit with my parents in Pennsylvania. Much to … Continue reading
Mezze: Perfected Fattoush Salad
On my growing list of restaurants to cover for the blog, one place remains at the top: Los Angeles’ Carousel Restaurant. It’s not that I haven’t been there before. On … Continue reading
Mezze: Roasted Salmon & Pistachio Herb Cruda
Now that we’re going on almost 6 months of blogging, Jacque and I take plenty of time to reflect about M & D and our journey as a start-up site. … Continue reading
Mezze: Tabbouleh
Tabbouleh is a special herb salad, originally from the mountains of Syria and Lebanon. Tabbouleh is all about fresh parsley and mint. This is a traditional recipe which blends these … Continue reading
Mezze & Dolce 