Mezze: Avocado Crostini with Nigella & Pomegranate Drizzle
I’ve been really into crostini lately. These little toasts are such a simple vehicle for mixing up ingredients and experimenting with new spices and tastes. Unlike soup or grain salads, … Continue reading
Mezze: Kale Pomegranate Salad with Glazed Pecans
Today we’re featuring a crunchy salad adapted from the latest issue of Vegetarian Times – kale salad paired with bursts of pomegranate seeds and tossed with a pomegranate molasses vinaigrette. … Continue reading
Mezze: Pita-crusted Cauliflower with Muhammara
A few weeks ago, we brought this cauliflower dish over to my friend Umbreen’s house along with one of my new favorite desserts – our sweet and fluffy Persian meringues. … Continue reading
Mezze: Kale-Kale Salad
That’s not a typo you see in the title. This salad is called “kale-kale” as it includes kale in two ways – raw and roasted. It’s fairly easy to assemble, … Continue reading
Mezze: Spring Salad with Toasted Sesame Vinaigrette
I was charged with bringing a “green salad” to a recent dinner party. I took to this task quite literally by creating a salad full of fresh, green ingredients in … Continue reading