Dolce: Blackberry Poppy Cake
As a wintry chill starts to make its move into New England, I wanted to bake something to highlight the last blackberries from this year’s farmer’s market. I found a … Continue reading
Dolce: Sweet Poppy Bread
This simple recipe for a sweet, poppy-filled loaf is a Rapaport/Barry family favorite, one that we find so completely delicious, it’s hard to imagine we only make it once a … Continue reading
Mezze: Cucumber Poppy Salad
Jaime and I are counting the days to a few special events coming this fall – one of which is the US release of Ottolenghi’s first cookbook, eponymously Ottolenghi. I … Continue reading
Dolce: Lemon Poppyseed Bundtlettes
For this dolce, we’re highlighting the best friend flavor pairing of lemon and poppyseed. Piquant lemon juice and extract are underscored by the slight nuttiness of poppyseeds in this tasty … Continue reading
Mezze & Dolce 